“Me Mozzarella” e-book – Recipes and sunny stories straight from Puglia

$10.20
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"Me Mozzarella" e-book - Recipes and sunny stories straight from Puglia

“Me Mozzarella” e-book – Recipes and sunny stories straight from Puglia

$10.20

Product details

TITLE: “Me Mozzarella”AUTHOR: Anna CiuprykNUMBER OF PAGES: 161Only available in digital pdf version.Price: 9.84My name is Anna Ciupryk and I wrote this book out of a great need to feed and share my Italian Va Lenta.Here you will find 20 iconic Apulian recipes, information about local traditions, private stories and photos, thanks to which you will take a virtual journey to Puglia and see it through my eyes. You will also find out why I am Mozzarella and why I dropped everything and went to the south of Italy.This book is like a holiday trip to sunny Italy, a visit to a friend, coffee together, a walk through the streets of old stone towns with a private guide. It stimulates the imagination, works on the senses and emotions like no other cookery book. Surely because it’s not just a book about eating and drinking. I conducted a lot of culinary investigations to reach the roots and learn the secret of the uniqueness of Apulian dishes. In the meantime, I was settling in the Italian reality, learning to stop and draw with all my senses. I will tell you all about it.So let’s sit down to the table together, listen to my stories. Believe me, it will be tasty and sunny!In addition to each book, I decided to present a supplement in the form of a guide: “10 of my favorite restaurants in Bari”, which I prepared in a digital version for all those who plan to visit Puglia soon or in the distant future and test its culinary face.Anna CiuprykI am a fashion photographer and producer of photo shoots. I have been living in Puglia for several years, becoming an admirer of this region. I quit everything and a few years ago went to Italy to enjoy the sunny VITA LENTA. In the meantime, I wrote a book called “Me Mozzarella” full of my Italian stories and local recipes. Recently, I put on a kitchen apron and share Apulian cuisine and my Italian experiences. In Italy I learned the expression “quanto basta” (as much as it takes, enough) and I use it both in the kitchen and in life.Note: If you see the price in PLN, it may fluctuate depending on the euro exchange rate.

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