1955 The Italian Cook Book Culinary Arts Institute Instant Digital Download European Gourmet Cooking Baking

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1955 The Italian Cook Book Culinary Arts InstituteLovely, colorfully illustrated 68-page booklet with 160 traditional Italian recipes. This covers anything and everything traditionally Italian. There are recipes to make your own pasta dough for noodles, raviolis, etc. Antipasto ideas, Manicotti, Cacciatore, main dishes, Gnocchi, vegetables. Lots of good ideas using Lamb, Artichokes, Eggplant and/or Spinach as main ingredients. Numerous recipes for both vegetarian as well as meat-eater tastes. There are even cauliflower recipes for gluten-free dishes. This is terrific how to book of how to can virtually anything and everything the Old School way. The directions are easy to understand and are thorough with lots of helpful hints for all of the various food items you can cook gourmet at home. There are also generous mid-century drawn illustrations & photos throughout this colorful 68-page booklet. The entire book is in cheerful green, gold, brown and blue colors with illustrations of Italian life on every page.I’ve restored this booklet to it’s former glory, There are lovely color illustrations scattered throughout the book. The recipes & instructions include: Antipasto Soups Breads Meat, Fish & Poultry Pasta, Polenta & Rice Vegetables Salads Sauces Desserts Beverages All of these recipes are in PDF form. This is a digital COPY of the original booklet, so you can use it on your iPad, your computer or print out just the recipe you want to cook that day without having to store a physical copy. There are 2 parts of this book and you will need to download BOTH to have the complete book.This pdf file can be opened & read in any of the popular digital book readers, such as iBooks, Kindle reader, Adobe Acrobat and others.Please keep in mind this is copied from an old booklet – the 65 year old paper is in good condition and all of the recipes are clear and readable.This download is for personal use only and may not be resold.I don’t accept returns, exchanges, or cancellations. All Sales Are Final. But please contact me if you have any problems with your order.Looking for more gourmet European old school recipes? I also sell other digital books from the 1950s Culinary Arts Institute series:1949 300 Ways To Prepare Eggs1954 Creole (New Orleans) Cookbook1954 French Cookbook 1956 The German And Viennese Cookbook1956 Scandinavian Cookbook1956 The Hungarian Cookbook1956 The Southern And Southwestern Cookbook1956 New England Cookbook1956 Tempting Low-Calorie Recipes Cook BookThis is not the only vintage digital download I have for sale! Please check out the other How Tos at the Home Ec Hangout: https://www.etsy.com/shop/HomeEcHangOutHere’s a link to my shop where you can find more awesome vintage goodies, vintage cooking tools as well as vintage serve wear too:www.etsy.com/shop/RaiderOfLostKitsch